Description

Make this cake that is perfect for breakfast, dessert or a snack. It is sweet, buttery and filled with juicy blueberries which needs no glaze, icing or special topping at all, it is so good!

Ingredients

• 3 eggs
• 1 3/4 cu. sugar
• 3/4 cu. butter, softened
• 1 tsp. vanilla
• 2 cu. flour
• 12 oz. fresh blueberries, about 2 cu.

Steps

1. Preheat oven to 350 degrees. Butter a 9x13 pan.
2. Beat eggs with sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the blueberries and stir by hand to mix throughout.
3. Spread in pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near center of the cake comes out clean, 43-45 minutes. Cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1x2, so that they could be easily eaten by hand.