Description

This yummy recipe is a great one for summer. It can be used in so many ways, as a salad, a side, in pasta, one toasted Italian bread, or on grilled fish!

Ingredients

• 8 ounces cherry tomatoes, halved
• 1 tablespoon Tabasco sauce
• 2 tablespoons olive oil
• 1 1/2 teaspoons apple cider vinegar
• 1 1/2 teaspoons sugar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 4 large basil leaves, sliced very thin

Steps

1. Combine the tomatoes, Tabasco sauce, oil, vinegar, sugar, salt, and pepper in a bowl. Stir to coat thoroughly. Add the basil and toss again. Allow to rest on the counter for at least half an hour before serving, or as long as all day, stirring occasionally. The tomatoes will produce more liquid for the marinade the longer they rest.