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Rocky Road Fudge

Rocky Road Fudge

Shared by Janet Urciuoli
Prep
15 min
Total
10-15 min
Ingredients
7
Steps
3
Desserts Holidays Quick and Easy

You don't have to wait until the holidays to enjoy this smooth chocolate fudge, nuts and sweet marshmallows.

Ingredients

  • 1 can sweetened condensed milk (fat free or regular)
  • 10 oz. bittersweet chocolates
  • 1 tsp. vanilla
  • pinch of coarse sea salt
  • 1 cu. mini marshmallows
  • 1 cu. chopped walnuts
  • 1/2 cu. mini chocolate chips

Steps

  1. In a heavy sauce pan combine milk, chocolate, vanilla, and salt over medium heat. Stir until melted and smooth. Remove from heat and fold in marshmallows and walnuts.
  2. Line an 8×8 baking dish with plastic wrap and smooth out any wrinkles. Pour fudge into baking dish and smooth with rubber spatula. Top with mini chocolate chips.
  3. Refrigerate for 2 hours or overnight. Remove from pan, discard plastic wrap. Cut into squares, and store in an air tight container.
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