Description

You don't have to wait until the holidays to enjoy this smooth chocolate fudge, nuts and sweet marshmallows.

Ingredients

• 1 can sweetened condensed milk (fat free or regular)
• 10 oz. bittersweet chocolates
• 1 tsp. vanilla
• pinch of coarse sea salt
• 1 cu. mini marshmallows
• 1 cu. chopped walnuts
• 1/2 cu. mini chocolate chips

Steps

1. In a heavy sauce pan combine milk, chocolate, vanilla, and salt over medium heat. Stir until melted and smooth. Remove from heat and fold in marshmallows and walnuts.
2. Line an 8×8 baking dish with plastic wrap and smooth out any wrinkles. Pour fudge into baking dish and smooth with rubber spatula. Top with mini chocolate chips.
3. Refrigerate for 2 hours or overnight. Remove from pan, discard plastic wrap. Cut into squares, and store in an air tight container.