Rocky Road Fudge
Description
You don't have to wait until the holidays to enjoy this smooth chocolate fudge, nuts and sweet marshmallows.
Ingredients
1 can sweetened condensed milk (fat free or regular)
10 oz. bittersweet chocolates
1 tsp. vanilla
pinch of coarse sea salt
1 cu. mini marshmallows
1 cu. chopped walnuts
1/2 cu. mini chocolate chips
Directions
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In a heavy sauce pan combine milk, chocolate, vanilla, and salt over medium heat. Stir until melted and smooth. Remove from heat and fold in marshmallows and walnuts.
Line an 8×8 baking dish with plastic wrap and smooth out any wrinkles. Pour fudge into baking dish and smooth with rubber spatula. Top with mini chocolate chips.
Refrigerate for 2 hours or overnight. Remove from pan, discard plastic wrap. Cut into squares, and store in an air tight container.