Description

Butter and chocolate, only two ingredients and so simple too! What could be better than that? It's not just easy, it's yummy too!

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 lb (2 cups) butter

Steps

1. In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently.
2. When melted, cool completely and chill until solid.
3. Remove from fridge and allow to come up to room temperature.