Baked Parmesan ZucchiniRecipe preview on Faxo
Recipe

Description
This is a great zucchini dish that can serve as an appetizer or a side dish. It is sprinkled with cheese and isn't fried or sauteed, so it's healthy and delicious, as well.
Ingredients
- 4 zucchini, quartered lengthwise
- 1/2 cu. grated Parmesan
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tbl. olive oil
- 2 tbl. chopped fresh parsley leaves
Steps
- Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
- Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until the crisp and golden brown.
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