Easy Grilled Strawberry Pie
Shared by Janet Urciuoli
- Prep
- 20 min
- Total
- 20-25 min
- Ingredients
- 6
- Steps
- 4
Want to keep your kitchen cool but still have a warm, tasty homemade pie? It's easy when you make your pie on the grill. Grilled pies are all the rage this season and they are so simple too.
Ingredients
- 1 lb fresh strawberries (about 2 2/3 cups), quartered
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 2 (9-inch) disposable foil pie pans
- 1/4 cup strawberry preserves
Steps
- Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
- In medium bowl, mix strawberries, sugar and cornstarch; set aside.
- Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
- Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.
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