Description

Want to keep your kitchen cool but still have a warm, tasty homemade pie? It's easy when you make your pie on the grill. Grilled pies are all the rage this season and they are so simple too.

Ingredients

• 1 lb fresh strawberries (about 2 2/3 cups), quartered
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 Pillsbury™ refrigerated pie crust, softened as directed on box
• 2 (9-inch) disposable foil pie pans
• 1/4 cup strawberry preserves

Steps

1. Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
2. In medium bowl, mix strawberries, sugar and cornstarch; set aside.
3. Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.