Description

Anyone who loves chocolate and peanut butter will love these gooey, rich brownies, made from 100 % whole grain.

Ingredients

• Filling:
• 1 cu. natural peanut butter
• ⅓ cu. honey
• ¼ cu. refined coconut oil or normal butter, room temperature
• Brownies:
• ¼ cu. olive oil
• ¼ cu. canola oil
• 1 cu. granulated sugar or coconut sugar (159 grams)
• 3 eggs, room temperature
• 2 tsp. vanilla extract
• ¾ cu. Dutch-process cocoa powder
• ¾ cu. whole spelt, whole wheat pastry, or whole wheat flour
• ¼ tsp. salt

Steps

1. Preheat oven to 350 °F. Grease an 8x8 inch pan or line with parchment paper.
2. Combine filling ingredients and place in fridge while you prepare the brownie batter.
3. In a medium bowl, stir together the olive oil, canola oil, and sugar. Add the eggs and vanilla and beat just until combined. In a small bowl, mix together the cocoa powder, flour and salt. Add the flour mixture to the wet mixture. It will be really thick. Only stir until combined.