Description

What an easy way to make dinner and all in one pot too! No straining or stirring, just throw in all in a pot and cook it all together at one time.

Ingredients

• 12 oz. your favorite pasta
• 1 can -15 oz. diced tomatoes with liquid
• 1 large sweet onion, cut in julienne strips
• 4 cloves garlic, thinly sliced
• 1/2 tsp. red pepper flakes
• 2 tsp. dried oregano leaves
• 2 large sprigs basil, chopped
• 4 1/2 cu. vegetable broth (regular broth and NOT low sodium)
• 2 tbl. extra virgin olive oil
• Parmesan cheese for garnish

Steps

1. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle in pepper flakes and oregano. Drizzle with oil.
2. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated, leaving about an inch of liquid at the bottom.
3. Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.