Description

This is a versatile dish that can be eaten at breakfast or as a dessert. Just a few ingredients and a little time and you have yourself a delicious cake no one will be able to resist.

Ingredients

• 3 eggs
• 1 3/4 cu. sugar
• 3/4 cu. butter, softened
• 1 tsp. vanilla
• 2 cu. flour
• 12 oz. fresh blueberries

Steps

1. Preheat oven to 350 degrees. Butter a 9x13 inch pan.
2. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. This mixture should form a ribbon when you lift the beaters out of the bowl.
3. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the blueberries and stir by hand to mix throughout.