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Blueberry Snack Cake

Blueberry Snack Cake

Shared by Janet Urciuoli
Prep
15 min
Total
40-50 min
Ingredients
6
Steps
5
Breakfast / Brunch Cakes Desserts Quick and Easy

This is a versatile dish that can be eaten at breakfast or as a dessert. Just a few ingredients and a little time and you have yourself a delicious cake no one will be able to resist.

Ingredients

  • 3 eggs
  • 1 3/4 cu. sugar
  • 3/4 cu. butter, softened
  • 1 tsp. vanilla
  • 2 cu. flour
  • 12 oz. fresh blueberries

Steps

  1. Preheat oven to 350 degrees. Butter a 9x13 inch pan.
  2. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. This mixture should form a ribbon when you lift the beaters out of the bowl.
  3. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the blueberries and stir by hand to mix throughout.
  4. Spread in pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean.
  5. Let cool completely before cutting into slices.
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