Grilled Sliders with Bacon and Cheese
Description
Sometimes you just want a mini-sized burger. Pack it with a lot of flavor and serve it with sides and enjoy!
Ingredients
1 lb. ground chuck
8 slider buns or dinner rolls
4 strips of bacon, cooked and cut in half
8 squares of fresh cut sharp cheddar cheese
2 tbl. mayo
1 tbl. coarse ground dijon mustard
Salt, pepper, garlic powder for seasoning to taste
Lettuce, tomato or onion if desired on top
Directions
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Heat a grill pan to high heat, or heat a grill to medium-high heat.
Divide one pound of ground chuck into 6-8 even sections. Form each section of meat into a round slider.
Season each slider with salt, pepper, and garlic powder.
Place burgers on your pre-heated grill or grill pan and cook for about 4 minutes per side for medium, or until the burgers are cooked to your preferred doneness.
Remove burgers from the grill. Top each with a slice of cheddar cheese, then cover the burgers so the cheese can melt.
Toast the buns.
In a small bowl, combine 2 tablespoons of mayo with 1 tablespoon coarse ground dijon. Spread some of the mayo/mustard mixture on each bun, then add your slider, and top with a half strip of bacon.
Top as you wish.