Description

Sometimes you just want a mini-sized burger. Pack it with a lot of flavor and serve it with sides and enjoy!

Ingredients

• 1 lb. ground chuck
• 8 slider buns or dinner rolls
• 4 strips of bacon, cooked and cut in half
• 8 squares of fresh cut sharp cheddar cheese
• 2 tbl. mayo
• 1 tbl. coarse ground dijon mustard
• Salt, pepper, garlic powder for seasoning to taste
• Lettuce, tomato or onion if desired on top

Steps

1. Heat a grill pan to high heat, or heat a grill to medium-high heat.
2. Divide one pound of ground chuck into 6-8 even sections. Form each section of meat into a round slider.
3. Season each slider with salt, pepper, and garlic powder.