Crockpot Apple Brown Betty

Crockpot Apple Brown Betty

Shared by Janet Urciuoli
Prep
15 min
Total
2-4 hr
Ingredients
9
Steps
2

What a way to use your bread and apples that you have forgotten about but don't need to be thrown away yet. It is so good and easy too! No need to warm up the kitchen either when you prepare it in the crockpot. Just prepare everything and forget about it!

Ingredients

  • 3 lbs. cooking apples
  • 10 slices of bread, cubed
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. salt
  • 3/4 cu. brown sugar
  • 1/2 cu. butter, melted
  • handful of raisins, golden or regular
  • Crockpot liner

Steps

  1. Place crockpot liner in crock. Wash apples, peel, core, cut into eighths; place in bottom on crock.
  2. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and raisins; toss together. in a bowl. Place on top of apples in crock. Cover. Cook on low setting 2 to 4 hours. Makes 6 to 8 servings.
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