Description

These red-white-and-blue popsicles are great to make when fresh blueberries and raspberries are in season. But other fruit, such as chopped strawberries or cherries, could work in this healthy popsicle. These popsicles are good when the fruit is fresh, b

Ingredients

• 1 1/2 cups blueberries
• 1 cup raspberries
• 2 cups limeade
• Popsicle molds

Steps

1. Wash blueberries and raspberries then drain.
2. Divide blueberries and raspberries among freezer-pop molds. Pour limeade over the berries. Insert the sticks and freeze until completely firm, about 6 hours.
3. Dip the molds briefly in hot water before unmolding.