Description

Looking for a low calorie dessert that tastes fantastic too? These strawberries are bits of heaven in pretty little bites of cream cheese, powdered sugar, graham cracker and strawberries. Serve them anytime you have fresh strawberries! Optional: top wi

Ingredients

• 1 lb. fresh strawberries, rinsed and patted dry
• 8 oz. cream cheese, softened
• 1/2 cu. powdered sugar
• 1 tsp. vanilla or almond extract
• Graham cracker crumbs

Steps

1. Cut off strawberry stems. Hollowi out the center of the strawberry slightly to creaet a hole for the cheesecake. Cut off a little part of the pointy strawberry bottom, so the strawberry can stand without falling over. Place on a large platter.
2. In a medium bowl, with an electric mixer, beat cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed. Place mixture in a pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled.
3. Sprinkle graham cracker crumbs on top of each stuffed strawberry.