Outback Steakhouse Alice Springs Chicken with Bacon
Description
So easy to make and delicious with the mustard sauce, bacon, fresh mushrooms and cheese on skinless chicken breasts!
Ingredients
4 boneless skinless chicken breasts, washed, patted dry and pounded to 1/2 inch thickness
Lowry's Seasoning Salt
6 bacon slices
1/4 cu.mustard, regular or Dijon
1/3 cu. honey
2 tbl. mayo
2 tsp. dried onion flakes
1 cu. sliced fresh mushroom
2 cu. shredded Colby-Jack cheese or 1 cup shredded Colby/Jack cheese and 1 cup Cheddar cheese
Directions
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Preheat oven to 350 degrees. Grease 9x13 baking dish.
Sprinkle chicken with seasoning salt. Cover and refrigerate for 30 minutes.
While the chicken is in the fridge, fry bacon in a large skillet until crisp. Remove bacon and set aside. Save the bacon grease.
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in the casserole dish.
Honey Mustard:
In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake for 30 minutes, or until cheese is melted and chicken is done.
Serve with the remaining Honey Mustard Sauce.