Description

Don't want to eat the boring left-over mashed potatoes? Don't waste them, turn them into a delicious new meal. With a few ingredients, you can take those left-overs and change them into breakfast, lunch or a side-dish for the next day's dinner!

Ingredients

• 2 cu. mashed potatoes
• 1 egg, beaten
• 1 tsp. salt and pepper
• 3 tbl. flour
• 1/3 cu. shredded Cheddar cheese
• 1 tbl. butter

Steps

1. Mix potatoes, egg, salt & pepper, flour and cheese.
2. Melt the butter on a non-stick pan. Make 1/2 inch thick patties, and place on a hot pan. Cook anywhere from 5-8 minutes per side, until golden brown and crispy.
3. Toppings are optional: