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Gooey Yellow Butter Cake

Gooey Yellow Butter Cake

Shared by Janet Urciuoli
Prep
10 min
Total
40-50 min
Ingredients
5
Steps
5
Breakfast / Brunch Cakes Desserts Quick and Easy

A St. Louis original, this gooey cake will not disappoint with its buttery cake crust, then a top layer of gooey goodness, then sprinkled with powdered sugar.

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 8 oz. cream cheese, softened
  • 1/2 cu. butter, melted
  • 4 cu. powdered sugar

Steps

  1. Preheat oven to 300 and spray a 9×13 dish with cooking spray.
  2. Mix cake mix, melted butter and one egg to a soft dough.
  3. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust.
  4. Bake at 300 for 40-50 minutes until top is golden brown.
  5. Sprinkle some powdered sugar on top while still warm.
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