Description

Make your own delicious fresh pickles from you garden or grocery store without much fuss or mess.

Ingredients

• 11 cu. sliced cucumbers (about 4 large cucumbers)
• 3 tbl. kosher salt
• 1/2 of a medium onion, thinly sliced
• 2 cu. sugar
• 2 cu. white vinegar
• 1 cu. apple cider vinegar
• 1/2 cu. light brown sugar
• 3 tsp. mustard seeds
• 1 tsp. celery seeds
• 1/4 tsp. ground tumeric

Steps

1. Combine sliced cucumbers and salt in a large bowl and mix well. Cover with plastic wrap and chill for about 2 hours.
2. Drain the salted cucumbers into a colander and rinse well under running cold water. Return the cucumber slices to the bowl. Add the onion slices and toss well.
3. In a large saucepan, combine vinegars, sugars, mustard seeds, celery seeds, and turmeric. Bring to a simmer over medium heat, stirring often until the sugars completely dissolve.