Sweetie Pie’s Macaroni & Cheese
Description
Instead of serving your typical mac n cheese, jazz it up with this yummier, creamier recipe with four different cheeses.
Ingredients
1 lb. elbow macaroni
1 cu. whole milk
2 - 12oz. cans evaporated milk
3 eggs
1 cu. butter, small pieces
½ lb. Colby cheese, grated
½ lb. Monterey Jack cheese, grated
½ lb. sharp Cheddar cheese, grated
1 lb. Velveeta cheese, small chunks
½ cu. sour cream
salt, to taste
1 tbl. white pepper
1 tbl. sugar
1 cu. grated mild Cheddar cheese
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350° F. Grease a deep dish 9×13 pan with cooking spray. Set aside.
Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain, pour the noodles to the baking pan.
Combine milks and eggs in a large bowl. Whisk until thoroughly combined. Add butter, cheeses, sour cream, salt, pepper, and sugar, stir to combine.
Pour over macaroni and stir to combine. Top with grated mild Cheddar cheese.
Bake 30 to 45 minutes or until the top is lightly golden brown.