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Mango and Hearts of Palm Salad with Lime Vinaigrette

Mango and Hearts of Palm Salad with Lime Vinaigrette

Shared by Janet Urciuoli
Prep
15 min
Total
None
Ingredients
8
Steps
3
Healthy Cooking Quick and Easy Salad Seasonal cooking Vegetarian

You won't be able to get enough of this fresh salad, so be sure to make enough for you, your family and company.

Ingredients

  • 1/4 cu. fresh lime juice
  • 4 tsp. Dijon mustard
  • 1 large mango, peeled, pitted and cut into 1/2-in. wedges
  • 1/2 small red onion, finely chopped
  • 1- 14.5 oz. can hearts of palm, drained, halved lengthwise and cut into 1-in. pieces
  • 1 head Boston lettuce, washed and dried
  • salt and pepper to taste
  • Avocado slices: optional

Steps

  1. In a small bowl, whisk lime juice and mustard. Set vinaigrette aside.
  2. In a medium bowl, toss mango, onion, hearts of palm and half of the vinaigrette. Season with salt and pepper.
  3. Evenly divide the lettuce among 4 plates, and top with the mango mixture. Season with salt and pepper and drizzle with the remaining vinaigrette.
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