Mango and Hearts of Palm Salad with Lime Vinaigrette
Description
You won't be able to get enough of this fresh salad, so be sure to make enough for you, your family and company.
Ingredients
1/4 cu. fresh lime juice
4 tsp. Dijon mustard
1 large mango, peeled, pitted and cut into 1/2-in. wedges
1/2 small red onion, finely chopped
1- 14.5 oz. can hearts of palm, drained, halved lengthwise and cut into 1-in. pieces
1 head Boston lettuce, washed and dried
salt and pepper to taste
Avocado slices: optional
Directions
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In a small bowl, whisk lime juice and mustard. Set vinaigrette aside.
In a medium bowl, toss mango, onion, hearts of palm and half of the vinaigrette. Season with salt and pepper.
Evenly divide the lettuce among 4 plates, and top with the mango mixture. Season with salt and pepper and drizzle with the remaining vinaigrette.
Prep Time
Cook Time
PT0M