Sex in a Pan
Description
This dessert is famous for its name, but how about its taste? The crust is crispy, the cream cheese layer is yummy, and then the pudding layers are so sweet, and the topping is just heavenly. It truly is better than sex. Well, almost.
Ingredients
Crust:
1 cu. pecans, chopped
3 tbl. white sugar
1/2 cu. butter
1 cu. flour
Cream cheese layer:
1- 8 oz. package cream cheese
1 cu. powdered sugar
1 cu. whipped cream or cool whip
Vanilla pudding layer:
1 pkg. instant vanilla pudding (5.1 oz.)
3 cu. milk
Chocolate Pudding layer:
1 pkg. of instant chocolate pudding (5.1 oz or 144 g)
3 cu. milk
Last layer:
2 cu. Cool Whip
shaved chocolate
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray.
Mix all the crust ingredients together in a mixer and press the mixture into the prepared baking dish.
Bake it for about 20 minutes.
Prepare the vanilla pudding according to instructions on the package. Prepare the chocolate pudding according to instructions on the package.
Add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let crust cool.
Spread cream cheese mixture over crust evenly. Spread chocolate pudding over creme cheese filling, then the vanilla pudding over the chocolate.
Top with whipped cream and sprinkle with chocolate.
Refrigerate a couple of hours to set.