Grilled Seasoned Bratwurst Recipe
Shared by Janet Urciuoli
- Prep
- 25 min
- Total
- 12-16 min
- Ingredients
- 4
- Steps
- 2
Cook these bratwurst on your stovetop first so it will cut down on the grill time and add a punch of flavors.
Ingredients
- 8 uncooked Bratwurst
- 3 cans beer or nonalcoholic beer
- 1 large onion, halved and sliced
- 2 tablespoons fennel seed
Steps
- Place the bratwurst in a large saucepan or Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
- Grill bratwurst, covered, over indirect medium heat for 4-6 minutes on each side, turning occasionally. Serve on buns. Yield: 8 servings.
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