Description

This spicy corn on the cob would be good anytime, but especially with other Mexican style dishes.

Ingredients

• 1/2 cu. butter, softened
• 1/4 cu. minced fresh cilantro
• 2 tsp. grated lime peel
• 1/2 tsp. garlic powder
• 6 large ears sweet corn in husks
• 1/2 cu. mayonnaise
• 1 tbl. chili powder
• 1/2 tsp. paprika
• 1/2 cu. crumbled queso fresco, fresh goat cheese or your choice of cheese.

Steps

1. In a small bowl, combine the butter, cilantro, lime peel and garlic powder. Shape into a log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
2. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
3. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain.