Cheesecake Popsicles

Ingredients

• 8) 5-ounce Dixie Cups
• popsicle sticks
• 8 sheets graham crackers, crushed
• 2 tablespoons butter, melted
• 2 (small) packages cheesecake instant pudding mix
• 4 cups milk
• sliced strawberries and blueberries, washed (can be fresh or frozen)

Steps

1. Crush graham crackers into small pieces, using a food processor, blender, rolling pin.
2. Combine cracker crumbs and melted butter, and stir until mixed. Combine pudding mix and milk, whisking together until smooth.
3. Put a spoonful of pudding mix in the bottom of the cups. Next, add a spoonful of graham crackers.
4. On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
5. Insert popsicle sticks and freeze until set.