Cheesecake Popsicles
Recipes Cakes Desserts Kid-friendly Seasonal cooking
Description
Use fresh or frozen fruit. graham crackers, and pudding to make these delightful popsicles.
Ingredients
8) 5-ounce Dixie Cups
popsicle sticks
8 sheets graham crackers, crushed
2 tablespoons butter, melted
2 (small) packages cheesecake instant pudding mix
4 cups milk
sliced strawberries and blueberries, washed (can be fresh or frozen)
Directions
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Crush graham crackers into small pieces, using a food processor, blender, rolling pin.
Combine cracker crumbs and melted butter, and stir until mixed. Combine pudding mix and milk, whisking together until smooth.
Put a spoonful of pudding mix in the bottom of the cups. Next, add a spoonful of graham crackers.
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert popsicle sticks and freeze until set.
Prep Time
Cook Time
PT0M