Description

The perfect side dish of potatoes that are crisp on the outside and fluffy on the inside with fresh green beans, all seasoned with spices and cheese. Yum!

Ingredients

• 4 large red potatoes, cut into 3/4"-1" chunks, about 4 cups worth
• 1 lb. fresh green beans, trimmed and halved
• 3-4 tbl. olive oil
• 3/4 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1 tsp. granulated garlic or garlic powder
• 1 tsp. paprika, smoked paprika if you have it
• 1/2 tsp. turmeric
• 1/4 tsp. cumin
• 1/4 cu. shredded Pecorino Romano or Parmesan cheese

Steps

1. Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper or gease it with olive oil.
2. Toss the potatoes with a couple tablespoons of oil and then sprinkle generously with the spices making sure that they are well coated. Add about half of the cheese and toss well to distribute.
3. Spread the potatoes across the prepared baking sheet and roast for 45 minutes.