Turmeric Roasted Green Beans and Potatoes
Description
The perfect side dish of potatoes that are crisp on the outside and fluffy on the inside with fresh green beans, all seasoned with spices and cheese. Yum!
Ingredients
4 large red potatoes, cut into 3/4"-1" chunks, about 4 cups worth
1 lb. fresh green beans, trimmed and halved
3-4 tbl. olive oil
3/4 tsp. kosher salt
1 tsp. freshly ground black pepper
1 tsp. granulated garlic or garlic powder
1 tsp. paprika, smoked paprika if you have it
1/2 tsp. turmeric
1/4 tsp. cumin
1/4 cu. shredded Pecorino Romano or Parmesan cheese
Directions
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Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper or gease it with olive oil.
Toss the potatoes with a couple tablespoons of oil and then sprinkle generously with the spices making sure that they are well coated. Add about half of the cheese and toss well to distribute.
Spread the potatoes across the prepared baking sheet and roast for 45 minutes.
While the potatoes are roasting, prepare the green beans. Toss them with a tablespoon or so of oil and then sprinkle them generously with the remaining spices. Add the remaining cheese and toss again to coat.
After the potatoes have roasted about 25 minutes, remove from the oven. Add the green beans to the potatoes, stir to combine and then spread them across the baking sheet.
Return to the oven and roast an additional 20-25 minutes. When the potatoes are tender and slightly crisp, remove from the oven. The green beans should be tender with a slight bite remaining.