Calico Baked Beans with Bacon and Beef
Shared by Janet Urciuoli
- Prep
- 20 min
- Total
- 1 hr
- Ingredients
- 13
- Steps
- 4
What a great variety of beans in this dish. Four different kinds of beans, onions, ground beef, bacon and brown sugar make this a dish that you will want to have often!
Ingredients
- 1 lb. bacon, cut into pieces
- 1 lb. lean ground beef
- 1 c. chopped onion, partially cooked
- 2 cloves garlic, minced (optional)
- 1 tsp. salt
- 1 tsp. dry mustard
- 2 tsp. vinegar
- 1/2 c. catsup
- 3/4 c. brown sugar
- 3 lb. can baked beans, drained
- 15 oz. can kidney beans, drained
- 15 oz. can butter beans, drained
- 15 oz. can lima beans, drained
Steps
- Partially fry and drain bacon. Remove from pan. Brown ground beef and add onion. Drain excess moisture.
- Add salt, mustard, vinegar, catsup and brown sugar to beef and onion mixture. Return bacon to pan. Mix well. Combine beans with other mixture.
- Bake 1 hour at 350°F.
- Tip: You can also bake this in a slow cooker on low setting for 2-3 hours.
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