No-Bake Caramel Cheesecake Mousse
Description
This no-bake dessert has layers of cheesecake mousse , salted caramel sauce on top of a brown sugar graham cracker crust. Serve in beautiful dessert glasses or cute little mason jar for the effect that you desire.
Ingredients
16 oz. cream cheese, room temperature
1/2 cu. sugar
3/4 cu. heavy cream
1 tsp. lemon juice
1 tsp. vanilla extract
1/3 cu. caramel sauce, warm enough to pour, but not hot
1 1/2 cu. graham cracker crumbs, about 10 crackers
1/4 cu. butter, melted
1/4 cu. light brown sugar
Directions
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Mix together the graham cracker crumbs, brown sugar and butter. Set aside.
Cream together the cream cheese and the sugar until smooth. Slowly add the cream, mixing until well combined. Stir in the lemon juice and vanilla.
Scoop 2-3 tablespoons of the graham cracker mixture into each glass or jar. Press the crumbs down to form the bottom crust. Use about 2/3 of the crumb mixture for the bottom layers.
Scoop about half of the cheesecake filling into each jar and spread it across the crumb layer. Drizzle a tablespoon of caramel over the filling and then scoop another layer of cheesecake on top of the caramel. Top with another drizzle of caramel and sprinkle with the remaining graham cracker crumbs. Chill for an hour or overnight before serving.
6-8 servings
Prep Time
Cook Time
PT0M