Description

These mushrooms make a great main dish for vegetarians, or a side dish for everyone. They are quick and easy and can be eaten on a sandwich as well.

Ingredients

• 4 tbl. extra-virgin olive oil
• 3 tbl. fresh lemon juice
• 1 tsp. coarse salt
• 1/2 tsp. freshly ground black pepper
• 10 portobello mushrooms, stems removed, wiped free of dirt, gills removed with a spoon
• 6 to 8 sprigs of fresh herb such as sage or oregano
• 1 lemon, cut into wedges

Steps

1. In a baking dish large enough to hold the mushrooms in a single layer, whisk together olive oil, lemon juice, salt, and pepper. Lay in mushrooms, top down, and scatter half the fresh herbs on top. Marinate for about 20 minutes.
2. Prepare an outdoor grill or indoor grill pan. Remove mushrooms from marinade. Grill mushrooms for 20 to 25 minutes, turning once.
3. Remove from grill to a platter. Squeeze fresh lemon juice over mushrooms, and scatter on the rest of the fresh herbs. Serve hot or at room temperature.