Description

Four different cheese, Alfredo sauce, tender chicken, crispy bacon, onion and garlic make up these individual lasagna roll ups. You and your family will love them!

Ingredients

• 8 lasagna pasta, cooked and drained.
• 1 pound bacon, diced, cooked and drained
• 1 small red or yellow onion
• 6 cloves of garlic, crushed
• 2 chicken breasts, cooked and shredded
• 2 cups of Alfredo cream sauce
• 1/2 cup mozzarella (to sprinkle on top)
• 1/2 cup grated Parmesan (to sprinkle on top)
• Filling:
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 6 oz. cream cheese
• 1/2 cup grated parmesan
• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• salt and pepper (to taste

Steps

1. Add 8 pieces of lasagna pasta to a large pot of boiling water. Cook pasta 2 minutes less than the directions on the package. It will finish cooking in the oven. Drain pasta in strainer and lay pasta onto paper towels to dry off excess water.
2. Shred chicken breasts. Set aside.
3. Cut and fry bacon.