Baked BLT Dip

Baked BLT Dip

Shared by Janet Urciuoli
Prep
20 min
Total
20 min
Ingredients
8
Steps
4

Everything that you love plus more in a bacon, lettuce and tomato sandwich, this warm and bubbly appetizer will satisfy your cravings for the delicious, classic sandwich.

Ingredients

  • 1 lb. bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 oz. cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions
  • green onions, cooked bacon, tomato, and lettuce for garnish

Steps

  1. Preheat oven to 350°F degrees.
  2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined.
  3. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well.
  4. Pour into a shallow dish or pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Made it? Save it on Faxo Keep your recipes in one place, follow the cooks you like, and share what you make. Save Recipe