Seven Layer Magic Cookie Bars

Ingredients

• non-stick cooking spray and foil
• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 (14 oz.) can sweetened condensed milk
• 1 cup (6 oz.) butterscotch-flavored chips
• 1 cup (6 oz. pkg.) semi-sweet chocolate chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

Steps

1. Preheat oven 350°F. Line 13 x 9-inch baking pan with foil extending over edges of pan, then spray on non-stick cooking spray.
2. Combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
3. Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack.
4. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.