Greek Bruschetta
Description
A healthier version of the traditional Italian version of bruschetta but it is packed with flavor.
Ingredients
1 loaf fresh Italian or French baguette bread cut into 1-inch slices
¼ cu. olive oil (for brushing)
4 medium tomatoes, diced
1 tbl. oregano
pepper to taste
1 lb. feta cheese, crumbled
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat the oven to 375ºF.
Place bread slices on a baking sheet and brush each slice with the oil. In a bowl, combine tomatoes, oregano, pepper, and feta.
Bake bread slices for 8 minutes or until bread is crispy.
Top each slice of bread with some of the mixture.