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Greek Bruschetta

Greek Bruschetta

Shared by Janet Urciuoli
Prep
10 min
Total
8 min
Ingredients
6
Steps
4
Appetizers Bread Healthy Cooking Other ethnic food Quick and Easy

A healthier version of the traditional Italian version of bruschetta but it is packed with flavor.

Ingredients

  • 1 loaf fresh Italian or French baguette bread cut into 1-inch slices
  • ¼ cu. olive oil (for brushing)
  • 4 medium tomatoes, diced
  • 1 tbl. oregano
  • pepper to taste
  • 1 lb. feta cheese, crumbled

Steps

  1. Preheat the oven to 375ºF.
  2. Place bread slices on a baking sheet and brush each slice with the oil. In a bowl, combine tomatoes, oregano, pepper, and feta.
  3. Bake bread slices for 8 minutes or until bread is crispy.
  4. Top each slice of bread with some of the mixture.
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