Crispy Baked Chicken Wings
Description
These are the very best chicken wings but they are not fried, they are baked in the oven! That makes it easier for you and healthier for you and your family!
Ingredients
3 lb. wings, prepped for buffalo wings by butcher
1/2 cu. all -purpose flour
1 tbl. baking powder
olive oil
your favorite hot sauce, ranch or blue cheese dressing
Directions
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Pre-heat the oven to 450 degrees F.
Mix baking powder and flour in a small bowl and set aside.
Add all wings into a large bowl and coat them in the flour mixture. Shake off excess flour and lay in a single layer in a baking rack skin-side up over a large roasting tray. Put in the fridge for about 2 hours to dry out.
Drizzle wings with olive oil, bake for 35-40 minutes until deeply golden and crispy.
Remove from oven and flip the wings over, drizzle with a little olive on the second side, and continue baking until the second side is as crispy as the first side.