Crispy Baked Chicken Wings

Ingredients

• 3 lb. wings, prepped for buffalo wings by butcher
• 1/2 cu. all -purpose flour
• 1 tbl. baking powder
• olive oil
• your favorite hot sauce, ranch or blue cheese dressing

Steps

1. Pre-heat the oven to 450 degrees F.
2. Mix baking powder and flour in a small bowl and set aside.
3. Add all wings into a large bowl and coat them in the flour mixture. Shake off excess flour and lay in a single layer in a baking rack skin-side up over a large roasting tray. Put in the fridge for about 2 hours to dry out.
4. Drizzle wings with olive oil, bake for 35-40 minutes until deeply golden and crispy.
5. Remove from oven and flip the wings over, drizzle with a little olive on the second side, and continue baking until the second side is as crispy as the first side.