Description

There is nothing better than white cake flavored with strawberry gelatin and then topped with sweetened cream and fresh strawberries. It is a beautiful cake that will make your next get together special.

Ingredients

• Cake:
• 1 package white cake mix
• 1 - 3 oz. package strawberry gelatin
• 1 cup water
• 1/2 cup canola oil
• 4 egg whites
• 1/2 cup mashed unsweetened strawberries
• Frosting:
• 1 cup heavy cream,
• 1 cup confectioner's sugar
• 2 cups fresh strawberries, sliced or halved

Steps

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.
3. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mash strawberries into cake batter. Pour into two greased and floured 8-in. round baking pans.