Roasted Potato Spiral
Description
These delicious roasted potatoes are crispy and golden on the outside and so soft and creamy on the inside!
Ingredients
4 lb. Russet potatoes, peeled
3 T. olive oil
3 T. butter, melted
4 medium sized shallots, peeled & thinly Sliced
4 garlic cloves, peeled & thinly sliced
coarse sea salt & cracked back pepper
3 t. chopped fresh rosemary
Parmesan cheese, grated
Directions
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Preheat the oven to 375 degrees F.
Mix together the butter and olive oil and use a little to lightly grease the bottom of a round 9 inch oven-safe dish.
Use a mandoline, or a very sharp knife, and cut the potatoes into very then slices crosswise. (Try and keep the slices together to make it easier to assemble the dish)
Arrange the slices in the dish as pictured, then wedge some of the shallots, garlic slices, and chopped rosemary between some of the potato wedges throughout the dish.
Brush the dish with the remaining butter and olive oil and season with salt and pepper.
Sprinkle any remaining rosemary on top, and bake for about 1 1/2 hours or until the potatoes are golden brown but tender when pierced with a fork.
Sprinkle with Parmesan cheese immediately after removing it from the oven.
Serve hot.