Oopsie Rolls-Gluten Free, Low-Carb Buns

Ingredients

• 3 large eggs
• pinch of cream of tartar (1/8 tsp)
• 3 ounces cream cheese (Do not soften)

Steps

1. Preheat oven to 300 degrees F.
2. Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together.
3. In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture).
4. Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
5. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
6. Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.
7. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.
8. Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.