Description

Enjoy this delicious, moist cake anytime of day. It is even good for breakfast with the banana, pineapple, lime and coconut.

Ingredients

• Cake:
• 2 cu. all purpose flour
• 1 lime
• 1 1/4 tsp. baking soda
• 1 1/4 tsp. baking powder
• 1/2 cu. flaked sweetened coconut
• 1/2 cu. chopped pecans
• 2 small bananas, mashed
• 1 cu. crushed pineapple (undrained)
• 2 eggs
• 1/8 cu. oil
• 1/4 cu. white sugar
• 1/2 cu. brown sugar, packed
• Frosting:
• 4 oz. cream cheese, softened
• 2 oz. butter, softened
• 2 c.s powdered sugar
• 1 lime, zested & juiced

Steps

1. Preheat oven to 350 degrees. Grease a 9x9 pan. Zest the lime.
2. In a small bow,l combine flour, lime zest, baking soda, baking powder, coconut, pecans & a dash of salt.
3. In a medium bowl, whisk bananas, pineapple, eggs, white sugar, brown sugar, oil and 1 tsp. lime juice.