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Crispy Baked Zucchini Fries

Crispy Baked Zucchini Fries

Shared by Janet Urciuoli
Prep
25 min
Total
18-19 min
Ingredients
6
Steps
4
Appetizers Quick and Easy Side-dish Vegetarian

Make these zucchini fries as a healthier choice instead of potato fries or as an appetizer. They are thin and crispy and a wonderful way to enjoy fresh zucchini from your garden or farmer's market.

Ingredients

  • 2-3 small zucchini, sliced thin and lengthwise, like fries
  • 1/4 cu. flour
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/2 cu. milk of choice
  • 1 cu. breadcrumbs

Steps

  1. Preheat oven to 420 degrees. Lightly grease a cooling rack, place it on a baking tray, and set aside.
  2. Set up an assembly line of flour and spices in one bowl, milk in another, and breadcrumbs in a third.
  3. Dip each zucchini stick in the flour, then the milk, then the breadcrumbs. Place on the cooling rack. Bake 18-19 minutes, or until desired crispiness is reached. Makes 40-45 fries.
  4. Dip in your favorite salsa or dressing.
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