Garlic Parsley Mushrooms

Ingredients

• 1 tbl. butter
• 1 lb. mushrooms, sliced
• 1 cu. chopped, fresh, flat-leafed parsley
• 1 tsp. crushed garlic
• 1/2 tsp. seasoning salt
• 1/4 tsp. black pepper
• 1/4 tsp. onion salt
• 1/2 tsp. lemon juice
• 1/2 cu. grated Gouda cheese
• Fresh parsley for garnish

Steps

1. Preheat oven to 350°F.
2. Melt butter in a non-stick frying pan over medium heat, toss mushrooms to coat with butter. Stir in parsley and crushed garlic.
3. Place lid on pan and allow mushrooms to cook until most of the moisture evaporates. Sprinkle with seasoning salt, black pepper and onion salt. Toss to coat well, cook briefly and then add the lemon juice and toss again.
4. Place mushroom mixture in 1-qt. shallow casserole dish. Spread Gouda cheese evenly over top. Bake 15 minutes, or until Gouda has melted. Garnish with fresh parsley in center of mushroom dish.