Ham and Cheese Pull Apart Bread
Description
So delicious, so cheesy and so easy!
Ingredients
1 can of refrigerated biscuits, your choice
1 cup spiral-cut honey glazed ham, cut into small cubes
3 cups Colby Jack cheese, shredded and divided
Directions
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Preheat oven to 400 degrees F. and grease a 9x5-inch loaf pan. Set aside.
Open the refrigerated biscuits and gently slice the biscuit in half, horizontally or just split them in half without a knife. Find a seam where it looks like two layers come together and pull apart.
There will be 16 biscuits after they are split in half. Line them on a large cutting board or pastry board.
Using 2 cups of the shredded cheese, sprinkle a heaping pile on top of each biscuit. Take the cubed pieces of ham and place them gently on top of the cheese and gently press the cheese and ham down on top of the biscuit to make it stay in place.
Make 4 stacks of biscuits by placing 4 biscuit halves on top of each other. Place the stacks in the loaf pan and arrange it so that both ends have biscuit without filling touching the pan (basically, on the very last biscuit half, flip that to face the other filling half so the bare biscuit side will touch the pan).
Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove foil, sprinkle the remaining 1 cup of cheese on top of the loaf and bake loaf for another 10 minutes.
Let cool for 5 minutes then, to remove, use a large, flexible, flat-bottomed spatula and slide it all the way under the loaf of bread. Lift it out of the pan and place on a platter and serve hot and immediately. It doesn't taste good the next day when reheated.