Description

So delicious, so cheesy and so easy!

Ingredients

• 1 can of refrigerated biscuits, your choice
• 1 cup spiral-cut honey glazed ham, cut into small cubes
• 3 cups Colby Jack cheese, shredded and divided

Steps

1. Preheat oven to 400 degrees F. and grease a 9x5-inch loaf pan. Set aside.
2. Open the refrigerated biscuits and gently slice the biscuit in half, horizontally or just split them in half without a knife. Find a seam where it looks like two layers come together and pull apart.
3. There will be 16 biscuits after they are split in half. Line them on a large cutting board or pastry board.