Buffalo Chicken Wonton Cups
Description
Chinese wontons, Mexican cheese and Buffalo Wing Sauce... what a wonderful way to mix different flavors into one amazing appetizer!
Ingredients
2 cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
1 package (8 oz.) cream cheese, softened
1 1/2 cups shredded Mexican cheese blend (6 oz)
2 tablespoons Buffalo wing sauce
24 wonton skins
Sliced green onion tops
Directions
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Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.