Description

S'Mores don't have to be your only campfire go-to dessert anymore!

Ingredients

• 1 sugar ice cream cone
• 1 piece aluminum foil, big enough to wrap around the cone
• Filling choices:
• chocolate, butterscotch, dark chocolate or white chocolate chips
• chopped walnuts, peanuts, pecans, or almonds
• toffee, Reeses, or candy bar pieces
• mini marshmallows
• peanut butter
• fruit of your choice

Steps

1. Fill and assemble cones, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
2. Roast, upright if possible, directly in an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful, HOT.!!
3. Pull away foil when cooled.