Campfire Cones
Shared by Janet Urciuoli
- Prep
- 5 min
- Total
- 5 min
- Ingredients
- 9
- Steps
- 3
S'Mores don't have to be your only campfire go-to dessert anymore!
Ingredients
- 1 sugar ice cream cone
- 1 piece aluminum foil, big enough to wrap around the cone
- Filling choices:
- chocolate, butterscotch, dark chocolate or white chocolate chips
- chopped walnuts, peanuts, pecans, or almonds
- toffee, Reeses, or candy bar pieces
- mini marshmallows
- peanut butter
- fruit of your choice
Steps
- Fill and assemble cones, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
- Roast, upright if possible, directly in an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful, HOT.!!
- Pull away foil when cooled.
Made it? Save it on Faxo
Keep your recipes in one place, follow the cooks you like, and share what you make.
Save Recipe