S'Mores don't have to be your only campfire go-to dessert anymore!
1 sugar ice cream cone
1 piece aluminum foil, big enough to wrap around the cone
Filling choices:
chocolate, butterscotch, dark chocolate or white chocolate chips
chopped walnuts, peanuts, pecans, or almonds
toffee, Reeses, or candy bar pieces
mini marshmallows
peanut butter
fruit of your choice
Fill and assemble cones, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
Roast, upright if possible, directly in an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful, HOT.!!
Pull away foil when cooled.