Description

These pork nachos have a sauce that makes it so special, you will think that you are dining in The Islands! You can enjoy them as an appetizer, a side or even as a main dish!

Ingredients

• nachos:
• 1 pork roast, cooked and shredded
• 2 cans pinto beans, drained and rinsed, and heated through
• 1/2 lb. Colby Jack cheese
• Tostitos scoop chips
• 1 bag mini sweet peppers, chopped
• olive oil
• pina colada sauce
• Pina Colada sauce:
• 1 small can crushed pineapple
• 2/3 cup cream of coconut
• 1/3 cup sour cream

Steps

1. sauce:
2. In a small bowl, mix together the cream of coconut, pineapple, and sour cream. set aside.
3. nachos: