Description

Love Pina Coladas? Well, how about a Pina Colada Burger with Teriyaki, cheese and bacon? Yum!

Ingredients

• 4 brioche buns
• 2 lb. meat- 60% Chuck and 40% Brisket ground by your butcher
• 1/4 cup teriyaki sauce
• salt and pepper
• 2 tablespoons of butter, melted plus more for buns
• 4 slices of pineapple, core intact
• 1/3 cup teriyaki sauce
• 1/3 cup pina colada sauce
• 1/3 cup mayonnaise
• 4 slices Colby Jack cheese
• 4-8 slices of cooked bacon
• Pina Colada Sauce:
• 1 small can crushed pineapple
• 2/3 cup cream of coconut
• 1/3 cup sour cream

Steps

1. Butter each side of the buns, set aside, and heat the grill to high heat.
2. Mix the meat with the 1/4 cup teriyaki sauce and then form into 4 burgers, brush with a little melted butter then sprinkle each side with salt and pepper.
3. Grill 4-7 minutes. Drizzle the teriyaki sauce over the burgers and then flip the burger and using a brush or a new spoon, spread teriyaki over the burger. Cook for another 4-7 minutes or until done.