Zucchini Bread

Ingredients

• 3 1/4 cu. all-purpose flour
• 1 1/2 tsp. salt
• 1 tsp. ground nutmeg
• 2 tsp. baking soda
• 1 tsp. ground cinnamon
• 3 cu. sugar, or 2 if you prefer
• 1 cu. vegetable oil
• 4 eggs, beaten
• 1/3 cu. water
• 2 cu. grated zucchini
• 1 tsp. lemon juice
• 1 cu. chopped walnuts or pecans

Steps

1. Preheat oven to 350 degrees F. Grease 2 loaf pans with oil or non-stick spray.
2. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
3. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
4. Mix wet ingredients into dry, add nuts and fold in.
5. Bake for 1 hour, or until a toothpick comes out clean.