Lemon and Dill Potato Salad
Description
The lemon juice and fresh dill make this a refreshing potato salad that you will want to make often.
Ingredients
4 small baked potatoes, about 1 pound, diced into 1/2" pieces
4 hardboiled eggs, chopped small
1/4 cu. mayonnaise
1/4 cu. sour cream
2 tbl. fresh lemon juice, half a lemon's worth
1 tsp. fresh dill, minced
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
Directions
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Chop the potatoes and the eggs. Stir together the remaining ingredients in a medium size bowl. Add the potatoes and eggs and stir to coat well. Refrigerate until ready to serve.
4 servings