These delicious, sweet, buttery chocolate brownies are a combination of your favorite gooey butter coffee cake and brownies.
1 box brownie mix
1 egg
8 tbl. butter, melted
topping:
8 oz. cream cheese, room temperature
2 eggs
8 tbl. butter, melted
1 tsp. vanilla
16 oz. powdered sugar
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
Brownie base:
Mix together the dry mix, egg, and melted butter. Spread into baking dish.
Topping:
Beat together the cream cheese, eggs, vanilla, butter, and powdered sugar until well combined. Spread over the brownies.
Bake for 40 minutes or until the center is still slightly jiggly and gooey. Cool before serving.