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Filipino Lumpia

Filipino Lumpia

Shared by Janet Urciuoli
Prep
45 min
Total
20 min
Ingredients
11
Steps
4
Appetizers Other ethnic food Pork Side-dish

You will love these crispy fried spring rolls that are a traditional Filipino dish. They can be served as a side dish or as an appetizer.

Ingredients

  • 8 ounces ground pork
  • 4 ounces carrots, minced
  • 4 ounces celery, minced
  • 1 small onion, minced
  • 1 ounce garlic
  • 1 ounce water chestnuts
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper
  • 1 egg
  • 1 pack spring roll wrappers
  • canola or vegetable oil for frying

Steps

  1. Combine all ingredients and let sit overnight.
  2. Spread a thin strip of mixture on a spring roll wrapper and roll tightly leaving a half-inch of the wrapper exposed. Paint the exposed part with egg wash and wrap tightly. Set on a baking sheet and repeat until done.
  3. Let rest for an hour in the fridge.
  4. Fry at 350F until golden-brown, then drain on paper towels and serve.
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