Description

You will love these crispy fried spring rolls that are a traditional Filipino dish. They can be served as a side dish or as an appetizer.

Ingredients

• 8 ounces ground pork
• 4 ounces carrots, minced
• 4 ounces celery, minced
• 1 small onion, minced
• 1 ounce garlic
• 1 ounce water chestnuts
• 2 tablespoons soy sauce
• 1 teaspoon black pepper
• 1 egg
• 1 pack spring roll wrappers
• canola or vegetable oil for frying

Steps

1. Combine all ingredients and let sit overnight.
2. Spread a thin strip of mixture on a spring roll wrapper and roll tightly leaving a half-inch of the wrapper exposed. Paint the exposed part with egg wash and wrap tightly. Set on a baking sheet and repeat until done.
3. Let rest for an hour in the fridge.