Bacon Bourbon Barbeque Chicken Kabobs
Recipes BBQ and grilling Chicken Pork Quick and Easy
Description
Whiskey, bacon puree and BBQ sauce make these grilled chicken kabobs wonderfully delicious.
Ingredients
16 oz. BBQ sauce
1/4 cu. bourbon whiskey
2 tbl. apple cider vinegar
4-5 lb. boneless skinless chicken breasts, washed and patted dry, cut into 1”x1” pieces
2 tsp. kosher salt
1 tsp. fresh black pepper
¼ cu. sweet paprika
3 tbl. packed dark brown sugar
1 tbl. smoked paprika
6 slices bacon, cut into small pieces, raw
10 12-inch wooden skewers (soaked in water for an hour)
Directions
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Preheat the grill.
In a medium bowl combine barbecue sauce, vinegar and whiskey. Whisk to combine. Set aside.
Add bacon to the bowl of your food processor and blend until bacon becomes a paste. Add salt, pepper, paprikas, and sugar. Pulse until well combined.
Add bacon paste mixture to chicken; mix until chicken is completely coated. Place chicken on skewers.
Place on grill. Cook on each side for 2-3 minutes. Brush cooked surface with BBQ and cook each side (coated in sauce) for 1 additional minute.
Remove kebabs from grill. Pour remaining BBQ sauce into a small saucepan and bring to a boil. Pour into a serving container and serve sauce along side kebabs.