Bacon Cinnamon Rolls
Shared by Janet Urciuoli
- Prep
- 5 min
- Total
- 25-29 min
- Ingredients
- 2
- Steps
- 5
This is a wonderful, unexpected mix of sweet cinnamon rolls with frosting and yummy bacon! It is like dessert for breakfast!
Ingredients
- 10 slices bacon
- 1 can refrigerated cinnamon rolls with cream cheese icing (5 rolls), Pillsbury Grands are best
Steps
- Preheat oven to 350°F. Grease or spray 8- or 9-inch round pan.
- Separate dough into 5 rolls and unroll. You may need a knife to do this.
- Fry bacon until crisp. While bacon is still warm, place 2 slices of bacon on top of 1 unrolled roll and then roll back up. Repeat. Place cinnamon rolls in pan.
- Bake 25 to 29 minutes or until golden brown.
- Spread with icing; serve warm.
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