Description

This is a wonderful, unexpected mix of sweet cinnamon rolls with frosting and yummy bacon! It is like dessert for breakfast!

Ingredients

• 10 slices bacon
• 1 can refrigerated cinnamon rolls with cream cheese icing (5 rolls), Pillsbury Grands are best

Steps

1. Preheat oven to 350°F. Grease or spray 8- or 9-inch round pan.
2. Separate dough into 5 rolls and unroll. You may need a knife to do this.
3. Fry bacon until crisp. While bacon is still warm, place 2 slices of bacon on top of 1 unrolled roll and then roll back up. Repeat. Place cinnamon rolls in pan.