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Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie Recipe

Shared by Janet Urciuoli
Prep
15 min
Total
None
Ingredients
6
Steps
4
Desserts Holidays Quick and Easy

This amazingly delicious pie is rich with cream cheese, creamy peanut butter and whipped topping on a chocolate crumb crust! How decadent can a dessert get? Well, if that wasn't enough, top it with large chunks of peanut butter cups!

Ingredients

  • 2 pkg. (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2/3 cup creamy peanut butter
  • 2/3 cup whipped topping
  • 14 peanut butter cups,divided
  • 1 chocolate crumb crust (9 inches)

Steps

  1. In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping.
  2. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  3. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top.
  4. Refrigerate for at least 4 hours before serving.
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