This amazingly delicious pie is rich with cream cheese, creamy peanut butter and whipped topping on a chocolate crumb crust! How decadent can a dessert get? Well, if that wasn't enough, top it with large chunks of peanut butter cups!
2 pkg. (8 ounces each) cream cheese, softened
3/4 cup sugar
2/3 cup creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups,divided
1 chocolate crumb crust (9 inches)
In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping.
Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust. Quarter remaining peanut butter cups; arrange over the top.
Refrigerate for at least 4 hours before serving.
PT0M